A lavender peninsula

Question: what do Sequim, Washington and the Provence region of France have in common? For starters, latitude. That’s what Sequim’s dairy farmers realized nearly 25 years ago.

Faced with retiring their declining dairy businesses for something more profitable, these farmers looked to the world for other commercial products they might cultivate. Their discovery? Sharing roughly the same latitude as Provence gave them the idea to try their hand at a very famous French crop: lavender.

Fast forward to today. This summer’s Sequim Lavender Festival celebrates its 22nd year. More than 30 lavender farms are now a thriving part of its community. Sooooo wonderfully picturesque!

There are many things to do and enjoy at this summer party. And the farms—visiting all festival activities (and fields) in one weekend would make one’s head spin, so we narrowed it down just a little. Also, we needed to allow for a bit of travel time…

The ferry

Located on the northern side of Washington’s Olympic Peninsula, Sequim is actually closer to Canada than it is to Seattle. Rather than stick to land and circle the Puget Sound, we decided to cut across the water via the Edmonds-Kingston ferry route. (For Washington State ferries, it is tourist season, so there’s usually a bit of a wait.)

We took our place in the queue, inching our car along every so often, until we passed the ticket booth. About an hour after docking at Kingston, we reached our destination.

The festival

Arriving at the Holiday Inn Express, lavender greeted us outside and in. The grounds were alive with lavender, and the lobby featured small bundles of the dried flower—free for the taking. Talk about aromatherapy!

The Sequim Lavender Street Fair—located at Carrie Blake Community Park—featured free parking, and over 150 craft and lavender booths. As for live shows, artists and other performers took to the stage, entertaining patrons throughout the day and into the evening.

Where to begin…? Our first full day at the festival, we made it a point to start early. This proved a wise decision, as the free parking lot filled quickly. We wove through the rows of food and craft vendors, circling back to those who spoke best to our interests. The sunshine was in a hurry to begin the day as well, reaching into the 80s by noon.

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Eager to see a lavender field or two, we soon turned our attention to the farm map. Our choice?

The farms

Offering free admission during the festival, 16 lavender farms opened their doors—and fields—to the public. (Three of the largest farms charged admission, but provided free shuttle service from the park to their fields.)

We decided against waiting for the shuttles, in part because we packed our city patience, but also because a few of the street fair vendors recommended one farm in particular: B&B Family Lavender Farm.

Rustic beauty awaited us, along with about 10,000 lavender plants. The fields were buzzing with more than just honey bees; u-pick customers, photographers, admirers and employees alike could be seen amongst the purple, pink and white flowers.

The gift shop was packed with patrons. Tours of their processing facility began every 15 minutes. I love tours! And free is a great price. As an added bonus, Bruce—one of the owners—was our guide.

Time for a pop quiz. How many lavender plants does it take to produce 5 ounces of oil? Approximately

  • 1 plant
  • 5 plants
  • 10 plants

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Answer: 10 plants. That’s quite a few lavender buds. Bruce let us know that at B&B Family Lavender Farm, each oil they produce features a single variety of lavender; they do not mix their oils.

Another bit of noteworthy trivia: only English varieties of lavender, like Angustifolia, are used for culinary purposes. French (and other) varieties are used primarily for fragrances or ornamental arrangements. There are approximately 47 known types of this versatile flower, so… what to cook with? When it comes to lavender, just remember this simple rule: the English can cook; the French can’t…

Switching gears a bit the next morning, we found a very colonial setting at the Washington Lavender Farm. Also home to the George Washington Inn—a gorgeous bed & breakfast overlooking the Strait of Juan de Fuca—this property greeted us with wild flowers, bright daisies, and lavender (of course), all serving as lovely decorations for the inn—a replica of Virginia’s (and the real George Washington’s) very own Mount Vernon estate.

And just in case we needed to brush up on our knowledge of America’s first elected president, George Washington historian Vern Frykholm (looking every bit the part) recanted just a few lessons learned by our famous American Revolutionary War’s commander in chief.

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Noticing the sign reading “Cooking demonstration,” we made our way to the inn’s kitchen. Chris, one of the owners (and resident chef) walked us through how to make Blueberry Lemon Lavender Scones. Sharing her baking tips with us (like using a cheese grater for hard butter, or a pizza cutter for shaping scones), we marveled at how quickly—and deliciously—she assembled this wonderful and seasonal pastry.

The food

If ever you find yourself in the mood for a doughnut while awaiting the next Edmonds-Kingston ferry—and you have the ticket booth in your line of sight—you’re in luck! Top Pot Doughnuts & Coffee faces vehicles near the head of the line, ready to take your sweet-treat and caffeine order. Enjoy your selection there, or take it to go. (They also feature clean restrooms for their patrons. This can be a big deal if you’ve been in the ferry line for awhile…)

Adjacent to Sequim’s Holiday Inn Express, we discovered Black Bear Diner. One of a chain, this location has localized itself to be truly a part of the community. The newspaper menu talked about events in town, in addition to listing several tasty choices for our dinner. Their gift shop featured items crafted by local artists—and local lavender farms.

We dined there our first night, then placed a to-go order online with this diner our second night, just so we could enjoy dinner on our hotel’s rooftop terrace. The food was delicious both evenings, as well as reasonably priced.

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Our hotel stay included a daily breakfast—hot and cold items, as well as coffee, tea and juices. Perfect! We used the available food trays to tote our morning meal up to the terrace both days. (Averaging only 15 inches of rain per year, planning a rooftop meal in Sequim is a fairly safe bet.)

There was no shortage of food and beverage vendors at the festival itself: espresso, paella, burgers, lemonade—just to name a few—many advertising lavender enhanced menu items.

Heading home, we found Cup & Muffin near the Kingston ferry terminal. Yummy sandwiches and sweet treats—and coffee too. We placed a phone order to go, then picked up our lunch once we had secured our place in the Edmonds-bound ferry line.

As festivals go, Sequim’s Lavender Festival proved to be a wonderful choice. The people—volunteers, farmers, vendors and hospitality employees—all were proud of their town’s success: turning their farms into fragrant, profitably purple (and pink and white) businesses, while keeping their agricultural industry a very big part of the community.

We definitely want to return to this annual event. In fact, we’re already looking forward… J 🌞

 

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My EPCOT day

How does one visit eleven countries in one day? Not easily. But what about a representation of countries—a circle of neighbors around a small body of water that just happens to find itself in Orlando, Florida?

Part of EPCOT (one of Walt Disney World’s epic theme parks) the World Showcase hosts this neighborhood of international places around its namesake lagoon.

With my family, I’ve had the pleasure of enjoying WDW parks many times over the years, but this would be my first solo visit. Having only one day (roughly 24 hours) available on my timeline, I chose to traverse this particular park.

Why EPCOT? It always reminds me of a world’s fair, but with more permanent structures, and of course, Disney flare. And since I’m a big fan of fairs (and markets and festivals and Disney), this made my narrow-it-down-to-one-park decision a little easier. So I began my one day by stepping into the future…

The future

Extremely visible from just about anywhere in the park, Future World’s Spaceship Earth was my first stop. Since I wasn’t fast enough for Fastpass on this particular trip, I targeted this attraction early in the day so as to minimize my wait time.

I really like the ride through history, particularly as it covers the progress of human communication throughout time, beginning with the drawings of cave dwellers and ending with our prototypes and predictions for the future.

Near the end of the journey, each car’s interactive touch screen allows its travelers to make selections about how they might want to live in the future. Somehow my future self ended up in outer space, but the view of Earth was phenomenal!

For my next Future World stop, it was time to take flight. I made a beeline for Soarin’ inside The Land pavilion. Another very popular attraction, I noted the wait time for the Stand-by line to be 60 minutes. Knowing the wait time approaching noon would only lengthen, I walked into the entrance, preparing to spend a little “me time” on my phone.

Well, I did spend time on my phone—playing an online Soarin’ trivia game with about one hundred other line occupants. Wall screens invited passers by to complete the quick login process, then presented the teams with True/False questions like “The Great Barrier Reef is larger than the Great Wall of China.” Definitely a fun way to pass the time.

As luck would have it, the line operator was looking for a single rider to board immediately, so after raising my hand (and shouting “Me!”), I was routed to my seat. I prepped for takeoff, and up-up-up-and-away we went. Such amazing birds-eye views and music! The Great Wall, the Golden Gate Bridge, waterfalls, plains, all as they appear from above.

The world

I fit in one last Stand-by attraction for the day, this time in Norway. Part of the World Showcase, this Northern European land was my first country stop of the day. The attraction? Frozen, which sounded really good on an 86 degree Fahrenheit day. Another 60-minute wait, but under cover, and with plenty of charming movie décor to admire before boarding the boat ride.

Young movie fans (and their chaperones) will love hearing the songs and seeing animatronic figures from the famed story as they glide along, enjoying a little drop (and maybe a splash of water) at the end.

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A trip to any of the Disney parks wouldn’t be complete without a character photo op. The trick is to queue up to the meeting spot before the Disney celebrity arrives. In Great Britain, I found the line for Alice in Wonderland just beginning, so I quickly took my place.

So very charming, Alice chatted with each guest for a bit, prior to signing autograph books and posing for photos. Watching the exchange between Alice and her fans made time pass quickly as the line progressed. And then it was my turn! She and I had a fun discussion about the Red Queen before smiling for the camera.

At the host country, I timed my visit just right to find a theater seat for an animatronic, cinematic and photographic tour through my nation’s history: The American Adventure. Narrated by famous Americans Benjamin Franklin and Mark Twain, the two took turns weaving our historical events via a chronological timeline.

Along the way, other famous Americans such as Susan B. Anthony and Frederick Douglas, cultural icon Rosie the Riveter and Native American Chief Joseph, added to the compelling conversations. Inventors like Alexander Graham Bell joined the group too.

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Ending with images covering more contemporary moments, celebrities and events of our time/my time, I found myself truly touched—a little choked up even—but inspired by the messages conveyed during this quick tour of American history.

My early dinner reservation was fast approaching. Eager to stop by each remaining country at least briefly, I made quick visits to the following:

    • China
    • Mexico
    • Canada
    • France
    • Morocco
    • Japan
    • Germany

I’ve had longer visits to these locales during previous vacations, but I was still a bit sad I couldn’t hang out this time—dinner called. Speaking of dining…

The cuisine

Just in case you were wondering when I’d get to Italy, worry no more. My 24-hour visit actually began the prior evening at Italy’s Napoli Ristorante E Pizzeria. Nothing like a delicious Quattro Formaggi (four-cheese) pizza and a glass of vino to make me smile! Excellent service too. I finished off my meal with a delightful tiramisu. Ahhhh…

Between my visits to Norway and Great Britain, I ventured back to Future World’s Fountain View Café. Disney and Starbucks teamed up on this venture, and came up with something fun for fans of both. I stepped outside on the terrace and found a table in the shade where I could enjoy my icy usual and a sweet treat—and a partial view of the fountain.

Toward the end of my day—my last dinner at the park—I returned to Great Britain, and entered the Rose & Crown Dining Room. (There’s a fun pub attached to the restaurant, as well as a fish & chips stand too.)

I’ve enjoyed their fan favorite here before, but this time, I decided on a Scottish inspired salmon dish. A grilled and lightly breaded filet on a bed of veggies and lentils—amazing! Truly delicious. I asked my server to pay my compliments to the chef. I ate every bite. But not to worry; I saved room for dessert: sticky toffee pudding. So heavenly! (And yes, I ate every bite of that too…)

The shopping

Along with the marvelous food, souvenirs are tough to resist here at EPCOT. I made most of my purchases in Italy and Great Britain, but found a fun pair of suspenders in Germany, and a few co branded coffee mugs at the Future World’s Fountain View Café.
And just in case you become concerned about the lack of available space in your suitcase, WDW resorts can help you ship the souvenirs home.

When I returned to the Port Orleans French Quarter Resort for the evening (a fun New Orleans themed WDW resort), I headed to the gift shop. The cast members inventoried my collection of goods, gave me my receipt, and I was good to go! My souvenirs arrived at home in excellent condition about two weeks later.

The fireworks

Have you ever had the chance to enjoy Disney fireworks? In a word: spectacular! I caught the show from one of Italy’s Venetian style bridges, but the event can be seen from anywhere in the park. What a wonderful way to end my day.

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No matter how many times I walk this park, explore the pavilions, or dine at the restaurants, I always leave mentally planning my next EPCOT visit. Conversations with World Showcase cast members—all native to the countries they represent —remind me how enriched I feel, experiencing different cultures.

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So, if you’re a foodie and a Disney fan who enjoys exploring future concepts, walking through fairs and experiencing a bit of wonder from other places, you just might develop a taste for EPCOT. I know I have.

J 🌎🌍🌏

Crew-sing the cut

Welcome to boating season! In my corner of the world, this is a year-around activity (albeit not tremendously popular in the winter months), but as of the first Saturday in May, it’s official!

Watercraft of every size, shape, color and purpose take to the H2O in droves. Temporary structures sprout up along our lakes, rivers, sounds and oceans, offering you the chance to rent your vision of freedom on the waterways.

Time to celebrate! And what better way to honor the commencement of maritime activities then with a regatta? That’s exactly how Seattle floats—with The Windermere Cup.

Since 1987, Windermere Real Estate brings together racing crew teams from all over the world for a chance to take home The Windermere Cup trophy. While the visiting teams vary from year to year, the University of Washington Huskies represent the home team for this auspicious event.

Fans crowd the narrow land edges of the Arboretum and the Montlake Cut for a chance to witness the festivities. On the water, yacht club members and other boat owners line up along the race course for a first-hand unobstructed view of the athletes in action. And just where did we fit in?

The log booms

Two very long rows of logs floating end to end (anchored in place) served as the boundaries for the race course. These logs also served as the top of our parking spot, as we backed up to one such tree trunk and proceeded to tie up.

In general, the boating community is a friendly and helpful group. Appropriate since each ties up not only to the log boom, but to each other as well. Get-acquainted conversations spring with every tie-up. Those with dinghies assist in the tie-up process, along with shuttling their own guests to and from the shore.

Each boat load of fans throws their own bash, music drifting from almost every vessel. Think one long, thin tailgate party—or “sailgate” as referred to by one of our neighbors.

The races—back in the day

What do spoons, tulips, hatchets and collars have in common? Oars, of course! Specifically racing oars. From spoons to tulips—common boat oar styles of yesteryear, today’s crew teams use the hatchet style oar.

Adjustable collars on the hatchet oars (positioned near the handles) allow coaches to assess the current skill of the rower, then increase the degree of difficulty as the athlete improves. Moving the collar higher up the oar pushes the boat even farther with each stroke.

Training equipment and techniques today are sophisticated and high tech. Years ago, manual labor jobs often took the place of formal offseason conditioning for our crew teams. And then there’s the shells. No longer wooden, modern day racing craft are made of durable synthetic materials featuring built-in seams so the boats can be disassembled for easy transportation.

Since originating in England on the Thames circa 1600s, the evolution of crew racing to the elite and popular sport we know today is highlighted throughout our history by several distinct mile markers—more than the ever-changing boats, oars and exercise programs. One such mile marker occurred during the Great Depression on these very shores.

A few days after our log boom adventure, we enjoyed a walking tour (on land!) honoring The Boys in the Boat and their famous legacy that came to pass pre-WWII. Led by former Husky women’s crew member Melanie Barstow (the “Boys of 1936” tour creator), we traveled through time from the UW’s currentand very modernConibear Shellhouse to the original ASUW Shellhouse on the water’s edge of the Montlake Cut.

A former Naval facility built in 1918—now on the National Register of Historic Places—this humble structure had a dual purpose. It served as a launch and storage for the UW crew teams, and as a shop for the assembly of the world-famous Pocock Racing shells.

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George Pocock himself created his wooden boats under that roof. If these old floor boards could talk, they would be smiling as they told the very true story of how the Husky men’s varsity crew team came together (in a Pocock shell) to win the gold at the ‘36 Berlin Olympics.

The races—present day

Fast forward to modern times, and this year’s opening day contest. Pardon the reference, but this year’s races—22 total—were akin to singing “Row, Row, Row Your Boat”—one race right after the other.

Each lasted between 5 and 9 minutes—each a smooth yet sharp and speedy challenge on the water’s surface, and each marked with evidence of today’s tech and style: wireless headsets for the coxswain and rowers, sleek shells and the latest in lightweight uniforms. The winning teams crossed the finish line with no more than a second or two to spare, or considerably less.

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The parades

When you hear the word “parade,” what comes to mind? Marching bands, cheerleaders, dignitaries, athletes, police and firefighters—and decorated floats? This post crew racing event contained all of the above mentioned elements, moving between the log booms with all the pomp and circumstance of any parade you’ve witnessed on paved city streets.

One noteworthy variation: all watercraft came back through the same course. In other words, any floating parade craft passed by all onlookers twice. No worries if you missed waving at a particular participant; the start and finish line were one in the same.

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The course events ending, all boats proceeded to make their way home in whichever direction necessary. This created a common experience among all commuters: rush hour. Nothing like a little traffic jam to remind us we’re not alone when making our way down the many highways (and waterways) of life.

As we tootled along the no wake zone on our way back home, I wondered what thoughts crew racing fans had that year the UW crew team represented the USA in the ‘36 Summer Olympics. Hope, pride, excitement—my best guesses. Ears glued to their radios, voices harsh from yelling their enthusiasm as “the boys” crossed the finish line first—against all odds.

If only the boys knew their mile marker in the making—their very own and very famous moment in time—how much they continue to be celebrated. Their humble personas might be a bit overwhelmed.

But I think their pride in the continued success of crew racing at their old alma mater, and the celebration of this sport every first Saturday in May, would give them that “swing” feeling in and out of the racing shell, and the knowledge that it all was worth it—and still is. J 🚣‍♀️

 

Bridges, bites & bars

San Francisco. I absolutely love this place. Bridges connecting cities and counties, cable cars connecting districts, and old prison bars connecting the past with the present.

Back in the day, I had the pleasure of living in the Bay Area for a couple of years, and spent most of my days off getting to know—as best I could—this town. Fast forward to today, I recently rediscovered my fondness for SF by discovering something(s) new.

The Golden Gate Bridge
San Francisco’s infamous Golden Gate Bridge

Bridges

Ready for a little fill-in-the-blanks? 1) The Golden Gate Bridge takes its name from:
A) the strait that passes under the bridge
B) the official name of its paint
C) the naval ship that first entered San Francisco Bay

Answer: A! The Golden Gate Strait, so named by an army captain in the mid 1800s, became the name for this famous landmark.

I’ve driven over the Golden Gate Bridge a handful of times, stopping at one end or the other to record photographic evidence—my “proof I was there” shot. My something-new discovery on this trip? When one of my travel companions suggested we walk it. Whoa. I love to walk—what a great idea!

Everyone was onboard. Even the weather agreed, providing ample sunshine and just a hint of a breeze. Not bad for winter. And the view! So much easier to enjoy while walking.

The Bay Bridge visible to the east, and the Pacific Ocean to the west. And the spectacular view of The city itself. Ahhhhh… wonderful!

Another fun bridge—albeit a much shorter one—the Drum Bridge. We found this enchanting structure in the Japanese Tea Garden, located inside Golden Gate Park.

All that walking made me feel a lot less guilty about enjoying great food, beverages and desserts. The new restaurant discoveries for me?

Bites

Staying at the Argonaut provided us with more than just an excellent location, wonderfully appointed rooms and great service, it also gave us a terrific bite to eat at its own Blue Mermaid Restaurant.

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We enjoyed the atmosphere of their patio as we nibbled on tasty appetizers and wet our whistles on custom beverages. The service was wonderful! They very kindly crafted the drinks we described to them.

The Commissary.  Fresh and delicious, the food was unique, celebrating both Spanish influence and local ingredients. The menu featured so many one-of-a-kind creations, our server deserved a gold star just for patiently (and happily!) answering all our questions.

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Although not a new discovery for me, The Stinking Rose was new to our companions. Located in San Francisco’s North Beach neighborhood, this garlic restaurant is in good company with many Italian restaurants, but has a way of standing out. Vampires beware! If you love garlic, you owe it to yourself to dine here.

After a wonderful but breezy-chilly tour through the east side of Golden Gate Park, it was time to warm up at the Japanese Tea Garden. What wonderful service and treats—and tea! And the setting couldn’t be more perfect. We scored a great table (open seating, so we put on our eagle eyes) next to the pond. We warmed up instantly.

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Later, we ventured to Chinatown to enjoy the shops and decor, and to warm up a bit (again) with more hot tea and noodles. We chose the Utopia Cafe on Waverly Place. Authentic and unpretentious, this place really hit the spot.

Bars

Our breezy-chilly wonderful tour through the east side of Golden Gate Park involved handlebars. No, not on a bike, although we did encounter several. If you’re looking for a different set of wheels to carry you around, I suggest a Segway.

This was my first time on such a device, but it only took a few minutes of instruction and practice to be ready. What a blast! And what a fantastic tour too. Our expert guide, Johannes, took us through the grounds, sharing with us how it all came to be.

Ghirardelli Square neighbors the Argonaut, so picking up souvenir chocolate bars—squares—was very convenient. Talk about a lively corner of town! We quickly learned that the best time for shopping here is early in the day—right when the stores open. (Shopping here later in the day equates to loooong lines out the door.)

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In my blog post “Wave meets rock,” I shared my bucket list—just a few locations for starters—of places I’d like to visit in the near future. Enter Alcatraz, the second item on that list.

For all my curiosity about this infamously historical island, I was surprised by its beauty. And how peaceful it was, despite the groups of tourists. I was equally surprised by what quickly became my favorite part of this visit: the audio tour.

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Narrated by former prison guards and inmates, this feature really helped us understand what it was like to live and work and experience “The Rock” by those who were employed and their families—and those who were imprisoned.

As each day became evening, I was privileged to share my favorite watering hole with my companions: the Buena Vista. It soon became their favorite too.

Finding room at the bar or a table any time of day requires watchful eyes and quick reflexes, but once you’re seated, the service is fast. And what is everyone ordering? The Buena Vista’s signature menu item: Irish Coffee.

If you manage to secure a place at the bar, then you’re in for a show. They receive so many Irish Coffee orders at a time, the bartenders create this drink in assembly line fashion. Quickly. So delicious! I added a bread pudding to my order, which made my taste buds do backflips. Goooood stuff!

My connection to this town is a fun one, and it’s always tough to leave. But I take away the bonus of new discoveries (including a bucket list item!) balanced with the happiness of revisiting old favorites. Is San Francisco on your bucket list? I highly recommend it.

Until next time, wishing you safe and pleasant travels. J 🌉

 

Freeze-frame

A trail up high in the mountains is one thing, but a trail up high in the mountains—two yards off the ground—is something else. Like no other season, winter has a way of transforming a landscape. On a recent visit to Snoqualmie Pass, we discovered more than a new hiking trail; we discovered that trail elevation can be a seasonal thing.

The Ugly Scarf near Snoqualmie Pass
Me wearing The Ugly Scarf–putting it to conventional use–near Snoqualmie Pass

The snow

Part of the Mount Baker Snoqualmie National Forest, the Franklin Falls Trail (#1036) is accessible year-around, accommodating all skill levels. Beautiful any season, I’ve always wanted to visit this place, especially under facades of snow and ice. And now just happens to be the best time of year for such conditions, so, time to bundle up and head for the hills!

Our GPS options—always helpful—made sure we were there. And we were there. Well, close. We just couldn’t see the route to the trail’s parking lot—not even the trail head itself. A wall of plowed snow at least seven feet tall stood between our makeshift parking spot, us, and the way to #1036. Eventually we noticed a path of sorts (forged by ambitious snowshoers and other hikers earlier that morning) weaving its way up and over the icy wall. A starting point! So up and over we went.

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As the path continued, the compacted snow made for stable walking conditions, despite the fact we were several feet off the actual ground. As we walked, fluffy flakes quietly floated down around us, decorating the evergreens, contributing to this already beautiful wonderland.

The water

Running roughly parallel to our snowy trail, water flowed actively in the creeks. We could hear the Falls, even though they remained out of sight for the time being. Eventually our path reached ground level as we made our way under the sloping canopy of trees. Here we crossed small foot bridges over steady streams of moving water. Active despite the freezing temperature, the creeks went about their business, competing with the Falls—and falling snow—for our attention.

Arriving at the end of the trail (a little rocky and slippery the last ten yards), Franklin Falls was there to greet us in all its glory. Water pounded down, as snowflakes continued to do the same. And there was just enough level ground for us and about 20 other hikers to take it all in, as well as take photos without having to take turns.

The ice

What a beautiful site! But what truly fascinated me about the face of the Falls was observing the water that wasn’t moving at all: the ice. Like icicles that form on the eves of homes and buildings, water found a way to camp out for the season along sections of the rock wall. The freezing temps fluctuate in this part of the world just enough to allow Mother Nature the opportunity to treat the cliff face like a canvas, painting various rocks with broad brushstrokes of ice.

Heading back up the trail, we encountered more evidence of ice finding a place in the scenery. Exposed root systems of large trees near creek beds allowed for mini stalactite formations of frozen water—water that will need to wait a month or two for warmer weather before it can reach the creek. A true freeze-frame shot of stillness.

Nearing the elevated part of the trail —close to our starting point—we noticed evidence of human interaction with the landscape we didn’t see before: a solar panel secured to a tree, graffiti on a freeway pillar and a road sign that barely cleared the snow drift. But thankfully not litter.

Lots of people visit this trail throughout the year, and for us, all were friendly. Everyone seemed to enjoy sharing this winter wonderland experience as we passed each other coming and going along the trail.

I look forward to visiting this place again, perhaps in the summer or fall. Until then, I’ll just have to imagine the landscape as it would look like without its winter blanket. J ❄️

 

On the lake

At the lake. By the lake. Along the lake. Lake shores offer us many ways to enjoy the day: parks for picnics and barbecues, soccer and softball games, family reunions and birthday parties, swimming, jogging and walking—with or without pets—and bird watching (along with watching other assorted critters). Lakeside restaurants offer spectacular views for the dining pleasure of their guests.

But what about on the lake?

The vessel

Marinas—many of them—offer more than just moorage. During boating season, you can rent anything from a canoe to a houseboat. And depending on the lake, many a watercraft are available to rent year around. If you or someone you know utter the words, “It’s a great day for boating!” On a semi regular basis, then you owe it to yourself (and your crew) to give it a try. And if you happen to own some form of water transportation, check the weather forecast and plan your outing!

The journey

On a very recent sunny day, we awakened our boat from its winter nap, fired up the engines and took it for a drive on Lake Washington. It’s like we had the lake to ourselves! January is decidedly the off season for boating, but it’s not off limits. So off we went. The lake, the bridges, the skyscrapers, the waterfront estates—and the mountains. All willing participants in the ever changing scenery surrounding us as we made our way to the southern part of the lake. Our destination? Gene Coulon Memorial Beach Park.

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The destination

Established 1982, this beautiful waterfront park remains an exciting discovery for us: four-hour guest moorage, docks, sidewalks, restaurants, a covered open-air pavilion—even an interpretive walk that identifies various species of plants. All about a stone’s throw from the Hyatt Regency Lake Washington, Boeing and The Landing at Renton.

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The afternoon

Arriving about lunchtime, we parked our boat in guest moorage and made our way to Ivar’s Seafood Bar. Order in hand, we found a table just outside the restaurant facing the water. As we ate, seagulls cried, hoping for someone to share a bite. Students learning to sail practiced in the cove—their boat a rental from nearby. Families, joggers, walkers, and others taking a lunch break meandered throughout the park. We truly enjoyed our post-lunch walk. Time flew as it always does, which meant it was time for us to make our way home. Taking in the progressive scenery once more, I realized that it always makes me smile. I never tire of how Mount Rainier—its colors changing with the dipping sun—jumps out from behind the local hills, or how the buildings, homes and bridges are mirrored in the calm water of the lake.

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Do you know the difference between a boat and a ship? A ship can carry boats, but a boat cannot carry ships. To be honest, my favorite form of boating is a cruise ship. (So many ports of call, yet I only unpack once!) But for something less involved and more intimate, it’s tough to beat your own little vessel when it’s a great day for boating. J 😎⚓️

 

Wave meets rock

The melodic notes of wind chimes, the heart pounding roar of the Blue Angels flying over head, rain tap dancing on the pavement–all sounds that are music to my ears. But the one that always tops my list? When ocean waves meet the shoreline. Pounding against sand and rocks, waves crash like symbols in an orchestra, creating an odd combination of excitement and calm as I take it all in. The sound–and the view. I will never tire of this wonder. Sooooooo many places in the world can grant this amazing experience, but one location in particular has captured our hearts: the Oregon Coast. And one town in particular has become our favorite: Yachats.

My Zen place

Pronounced “YA-hots” we trek to this small town about once a year to take it all in. Oddly enough, winter is our first choice of seasons for such a visit. The Pacific Ocean delivers storm after storm, and the storms in turn deliver spectacular wave activity. Wind is a constant, but the rain is not. The weather can change here as often as the tides. We end up wearing our sunglasses more often than our rain gear. The coastline is rugged, but the trails are very walkable. Our daughter refers to Yachats as “my Zen place.” As a family, we’ve come to think of it as our Zen place too.

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Our return trips offer us the chance to enjoy familiar places, but we always look forward to discovering something new–something we didn’t get around to doing on our last trip.

Interested? Here are some of our favorite discoveries to date.

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For accommodations, the Overleaf Lodge & Spa is woooooooooonderful. This location commands one of the best ocean views in town. And each room at Overleaf enjoys this spectacular vantage point. Breakfast is included for all guests, and when you return from your day’s adventures, the spa is waiting to pamper. Just remember to make a reservation–both the lodge and spa are very popular.

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Hungry? Thirsty? Not to worry! For a small town (and even compared to large cities), Yachats offers some of the best eateries on our best-places-to-eat-anywhere list. Allow me to highlight just a few locations.

Seafood is a must when enjoying the coast–any coast. And here, you’ve gotta try Luna Sea Fish House. Not only is the food fresh, it’s excellent! So very tasty. I love the steamers (clams) and Dungeness crab, but everything on the menu is fresh and delicious. They also feature Oregon beer and wine–just enough choices to wet your whistle.

Still hungry, any maybe for something other than seafood? Yachats Brewing. Definitely more beer than wine options (as the name implies), but the menu! Wow–truly some of the best food we’ve had anywhere. Recently I enjoyed a butternut squash and feta cheese risotto that is at the top of my list of “best restaurant risotto ever.”

But what about coffee or tea? I would not go a day without my fix. Not willingly, anyway. Green Salmon to the rescue! The coffee, and tea, and hot cocoa/chocolate drinks are out of this world. Although their menu names call out several places in this world–places that have inspired the very tasty beverage options that take up the entire wall behind the register. Well, almost the entire wall. The menu features breakfast and lunch options too–locally sourced–that are just as tasty and wonderful as the exotic beverages.

Normally I choose a blended coffee or tea drink, but I did venture over to the cocoa side our last two days there. So glad I did–another “Wow!” rating from me. I truly enjoyed the Mayan hot chocolate. It reminded me of the hot chocolate scene in the movie, “Chocolat”. (And for the record, no, there’s no such thing as too much chocolate, even when used multiple times in one sentence…)

On the go, and in need of a very good drive-up coffee/tea/cocoa place? The Village Bean will help you out with that request.

We always have a tough time saying goodbye to our Zen place. Sooooo… what helps to ease the sadness? Planning our next vacation! And in the first month of this new year, it’s time for me to look ahead to upcoming trips, and to include a few bucket list items in our travels–a few places I’ve always wanted to visit, but just haven’t been. Yet.

My bucket list

  • New Orleans, Louisiana
  • Alcatraz Island (no, really!), National Park Service, San Francisco, California
  • Arches National Park, Utah
  • Carnevale, Venice Italy
  • The fjords of Norway

Yes, I have many more bucket list items then you see here, but I’d like to focus on these places for now.

New Orleans:

I’d like to have a drink at the Roosevelt Hotel’s Sazerac Bar, and a beignet at the Cafe Du Monde. And enjoy this historic place, a southern melting pot.

Alcatraz Island:

I lived in the Bay Area for two years, but never made it there. Time to go back, and learn a little more about this infamous former prison for the infamously notorious. Oh, and enjoy a little more of San Francisco while I’m there…

Arches National Park:

Having driven by this park not one, not two, not three but four times, it’s time to head up the hill and see–with my own eyes–the symbol that makes this national park so famous.

Carnevale, Venice:

There are many famous cities around the world that celebrate Fat Tuesday, but only one place where the masks and costumes are so elaborate–from head to toe. Add to that the lovely backdrop of canals in a fantastically walkable city, well… it’s time to officially add this one to my list.

The fjords of Norway:

By sea and by land, I would really like to take in the rugged beauty of this Scandinavian land-and-seascape.

What famous places and hidden gems are on your bucket list? Time to call out a few, and make your plans! Yes, schedules and budgets can (and do) play a somewhat limiting role, but with a little work, we can check a few of our items off the list. For now, I wish you safe and plesent travels! J 🗺