Les deux Palouse

I dedicate this blog post to Pat, one of my very best friends, who just lost her courageous battle with cancer. She has been–and always will be–my inspiration in my writings, travels and parenting, and so much more. In her words, “If you can take the trip, don’t wait. See the world. Go…” I will–I promise. J 

There’s something about rolling hills and endless fields of grain under a beautiful blue sky that just gives off good vibes. French-Canadian fur traders of yesteryear referred to the area where the borders of Washington and Idaho meet up as “pelouse”—land with short and thick grass.

While the fur traders’ primary reason for visiting this land of rounded grassy mini mountains was, well, furry, The Palouse of today is all about growing food. And fun. And for two college towns, thriving economies.

On a recent road trip to this happening place, my daughter and I experienced for ourselves how this landlocked corner of the Pacific Northwest is anything but square…

Lodge-ical

Every fun road trip deserves a hip motor inn on its route. For us, that meant the newly renovated Monarch Motel. Friendly helpful staff, comfy clean rooms, and funky décor (like fuzzy orange throw pillows!) made this boutique hotel the perfect home base for our Palouse adventure.

And its location can’t be beat—walking distance to everything in downtown Moscow. Gotta love that! Just a few steps to stores, restaurants and one very swank farmers market…

Eventful

True to its name, the Moscow Farmers Market sells local seasonal produce—super fresh and very colorful. But this Saturday-only, May-October event isn’t just about fruits and veggies; nope. It’s all about pizazz…

We entered the market at one end of the closed-off road where a local band played upbeat tunes for all passers by. Walking with our friends, we encountered another band playing at a city park, surrounded by market vendors and patrons. No shortage of music here!

Selling everything from painted rocks to fresh cut flowers to yummy kabobs, this street party has it all. I even tried Egyptian food for the first time ever! A dish known as Koshari—and it was goooooood…

Not to be outdone by Moscow, Pullman was hosting its own event that same weekend: the National Lentil Festival. Yes, that’s right—this little legume has its very own annual party. Farmers in The Palouse grow and harvest about one quarter of the lentils (and other pulse crops) for the United States. Because of that stat, this town throws one heck of a summer celebration.

From the downtown parade to the ginormous vat of lentil chili, we found ourselves in good company. Ever present vendors selling their wares, alongside food booths, activities, cooking demos, and of course, lentils. My daughter opted for a bowl of the featured chili dish, while I (still full from my Egyptian brunch) acquired small bags of the dried take-home ready-to-cook variety.

Flavorful

In the mood for fried garbanzos, pasta and funky drinks our first night out, we stepped into Nectar. Just across the street from our hotel meant an easy walk back to our room, once we were ready to sleep off our long drive + food coma.

And we had this wonderful restaurant to thank for our recently remodeled roadside inn; Nectar owns the Monarch, offering its dining patrons who are overnight guests a 10% discount on all meals.

There’s a long list of fantastic food and beverage places we enjoyed here in this small town. Here’s the short version:

Bloom for brunch, serving me one of the best grilled cheese sandwiches I’ve had to date. It’s not-so-secret ingredient? Cougar Gold cheddar.

Maialina for pizza—and not just any pizza! Unique is one word I would use to describe their menu; superb is another I’ll use to describe the flavors. Seriously good…

Hunga Dunga. Aside from the unusual name, this brew house has a delicious, ever-changing menu. I enjoyed a brisket sandwich on a pretzel bun. Stick-to-your-ribs gooooood…

The Breakfast Club. Fun decor, serving large portions, they’re not afraid to feed you the good stuff here.

Café Artista. Gotta have my java! Also One World Café. Gotta have more java… Both offer great coffee drinks very close to our temporary Moscow residence.

And in Pullman, our friends’ java joint of choice? Café Moro. Excellent coffee, and conveniently located on the same corner as our Lentil Festival parade perch…

Last, but not least: Colter’s Creek wine tasting room. What an upbeat place! Also within walking distance to our hotel, I really enjoyed my Chardonnay—made locally from their Lewis-Clark Valley vines.

Educational

Taking our legs for a walk is an easy thing to do in a college town. Just head for the campus. University of Idaho (established 1889) features an arboretum and botanical garden, and very convenient walking paths. It’s the one place where Vandals are accepted—in the form of their team mascot…

Over in Pullman, the Washington State University Cougars (established 1890) are busy making cheese. Really-really-really excellently yummy cheese! This commercial product made on campus at the WSU Creamery date stamps each can of deliciousness with the student employee’s first name too. Quite a nice personal touch.

Artful

From street décor to metal works to galleries to culinary masterpieces, there is no shortage of amazing art in The Palouse. In search of souvenirs, we managed to find a good concentration of all things artful at Essential Works Art Gallery. It was their sandwich board that drew me in: “Chocolate—Open” …yup…

The representation of local and regional artists was amazing. Before leaving the store, I purchased glass earrings, wine bottle ornaments, specialty coffee beans (after sampling the brewed version), and of course chocolate. Hope I didn’t forget anything…

Sustainable

Investing in its future, this beautiful corner of the world is all about sustainability. Along with recycle bins, I enjoyed discovering repurposed buildings and reminders painted on the street, asking to care about what drains to the streams. Before heading home, our friends took us to one last stop: The Palouse-Clearwater Environmental Institute.

In addition to providing us with beautiful walking trails, this local non-profit organization educates young students and adults alike in ways to care for our crops as well as the land, streams and animals. Important knowledge to share regarding The Palouse of tomorrow.

Heading back home, we enjoyed seeing the beautiful rolling hills one more time as our car followed the highway’s many curves. What a gorgeously fun place! But knowing that the locals are looking out for the land’s future gives me a good vibe for The Palouse of today. J 🌾

 

Leavenworth: welcoming Christmas

For those of us residing in the Northern Hemisphere, December 21 marks the beginning of winter—a new season—time to celebrate! But. This crisp solstice day leads with the latest sunrise and ends with earliest sunset of any other day on the calendar. So…. how best to be festive at the darkest time of year? Why, with millions of holiday lights, of course!

Nestled in a place of only 2000 residents, the small Bavarian themed town of Leavenworth, Washington plays host to thousands of visitors at its annual Christmas Lighting Festival. For over 50 years, people in search of an invitingly quaint village celebration—set against a snow covered mountain backdrop—come here in droves. Why? This year, we decided to find out for ourselves…

To and from

Parking at such an event can be a bit of a challenge. Wintery weather conditions can make the drive equally challenging. Clipper Vacations to the rescue! Booking our day trip online a few weeks earlier, I selected a charter bus pick-up point just a few miles from our house.

Boarding the bus, each of us received a breakfast goodie bag, a bottle of water and even some cookies for the ride home (assuming the afternoon treats aren’t consumed a little earlier…). Free Wi-Fi allowed our merry group of travelers to “stay connected,” while the TV monitors played a Christmas movie for those willing to look up from their conversations or electronic devices—or away from the increasingly snowy mountain pass scenery outside.

Food and drink

One thing about Leavenworth you’ll discover quickly: the Bavarian style facades, signage and decorations begin to welcome you to the town waaaaaay before you arrive at its center. You won’t wonder if you’re there yet; you’ll know. And as soon as we knew we’d arrived, our taste buds woke up.

So… what to enjoy first? Having snacked during our morning drive, we weren’t starving, but we were up for a little warmth. Vendors set up near the gazebo caught our eyes (and noses), so we made our way there. The winner? Mulled wine!

Glühwein—German mulled wine to be more specific—produced by Washington State’s own WooHoo Winery—was the featured holiday beverage of the day. We entered the alcohol tent and made our purchase. Good stuff! Hot and delicious, it needed no additional spices.

All toasty and ready for the afternoon, we meandered through the streets while doing a little window shopping. Admiring the décor and noting our desired must-visit list of businesses for the day, we found our lunch place: Visconti’s Italian Restaurant. Not that there wasn’t enough Bavarian food stands around, but we’ve been to Visconti’s a few years prior and we’re eager to come back.

Enjoying the great food, service and atmosphere, we were happy to have our return visit exceed our expectations. Also, seated at a table with a view of the street helped us feel connected to the outside festivities.

Downstairs, the restaurant’s walk-in gelato shop, Viadolce, happily handed out samples of their traditional and dairy-free icy goodness. My husband opted for lemon. And yes, I snuck a bite. Yum!

Holding out for a dessert in cookie form, and very ready for my latte, we queued up for entry into our next shop stop: The Gingerbread Factory. The fragrance and appearance in this store is holiday heaven! Plenty of festive décor and souvenirs strategically placed along the path to the bakery counter made shopping all too easy…

Lucky for me, I was in line behind a former Gingerbread Factory employee who gave me an excellent recommendation: the Gingerbread Soft Ice cookie. Thank you, kind stranger! It was the perfect accompaniment to my latte, made by their skillful baristas.

Shop and marvel

Food and beverage stands and stores weren’t the only places enjoying long lines of excited patrons. Many clothing, trinket and specialty shops featured lines curving along the sidewalks for several yards. Everyone maintained good spirits, but this factor did help us determine a few “maybe next time” merchants.

We did, however, manage the queue for one fun store: A Matter of Taste. Lots of funky flavorful stocking stuffers for us to buy. We also made it back to the Glühwein tent to purchase a few bottles of WooHoo’s Red Spiced Wine to take home. And then, it was time to find a perch somewhere around the festival’s main event: the tree lighting ceremony!

Just after dusk, the many visitors began to position themselves all around the gazebo and park that make up the town square. We found an excellent locale kitty-corner to the soon-to-be-very-festive trees.

First the surrounding buildings—the instant illumination of their facades brought a collective cheer from the crowd. And a few minutes later… lights, camera, action! The true height of the town square’s ginormous evergreens was revealed in beautiful, bright strands of white and colorful miniature bulbs. Thousands of them! An impressive sight to behold.

Making our way back to the motor coach, purchases in tow and new memories gelling in our noggins, we were already planning a return visit.

Welcoming this chilly, dark season with Leavenworth’s fantastic festival certainly left us with warm and happy smiles on our faces. And the lights gave us a strong reminder that lighting even one candle can break the darkness in a very cheerful way. J 🎄

 

Scenic San Juan

How is it that a popular tourist destination at the height of tourist season can seem so…unpopulated? Welcome to the San Juans.

Enjoying a couple of three-day August weekends here gave me the chance to explore this archipelago’s namesake: the island of San Juan itself.

Over the years, I’ve enjoyed prior visits to San Juan, as well as trips to Orcas and Lopez islands too, and I always reach the same conclusion. Once we leave the ferry, where does everyone go?

The town

Inches from the dock, Friday Harbor greets ferry passengers as they disembark, ready to take them into its many unique stores, restaurants, inns and other attractions. And so much can be accessed via colorful, well maintained shop allies.

Pedestrian friendly, even near the dock, this town takes walkable to a whole new level. Plenty of sidewalks and crosswalks accommodate visitors. And the drivers exhibit patience I usually witness only in Canada.

The beaches

When you’re ready to get outta town, you won’t have far to go. Just a few minutes from Friday Harbor, we found ourselves driving along the island’s byways through farmlands, forests and hilly terrain on our way to the not so distant shoreline.

San Juan island is home to several beachfront state and local parks, all very nicely maintained. But if you’re looking for one that features a few extras—like whale watching from rocky cliffs—Lime Kiln Point State Park topped our list.

Truth be told, the Orcas that happened to be swimming by just as we reached the cliffs were the highlight of our park visit. Watching the pod make its way through the channel, so close to the shore, was a treat I’ll remember forever. Lucky for us, we could hear some of their calls too, as well as hear—and see—their blowholes in action. A few of the whales even popped their heads out of the water for a bit, as if to sneak a peek at us too. Talk about cool!

Near the cliffs, we found lots of illustrations and information posted about the Orcas, which was helpful in understanding more about these magnificent marine mammals. Lime Kiln also features an interpretive center near its picturesque lighthouse, and a snack stand.

If you’re looking for a beach where you can feel the sand between your toes, well… we discovered one of those too: Jackson Beach Park. A long stretch of beach, driftwood and sand awaited our arrival. And for anyone who’d like to have a picnic complete with a bonfire, Jackson Beach provides the necessary amenities.

Cattle Point—part of San Juan Island’s National Historic Park—features a little of both: rocky cliffs, and sandy beaches. And trails too. Such a pretty place! It’s worth a stop, just for the scenery.

The activities

A little more inland, we found fields of purple at the Pelindaba Lavender Farm. Approaching the end of the season, their plants still offered plenty of color and fun photo ops. The gift shop and treats counter provided ample shopping and munching opportunities, and the looping video programs and attractive displays made learning all about lavender fun and fragrant.

The winner here for me was the deliciously different lavender ice cream sandwich. Locally made vanilla lavender icy goodness squished between two double chocolate cookies…YUM! 😋

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If you’re in the mood for cuteness overload, check out the Krystal Acres Alpaca Country Store. Well, the cuteness is actually behind the store, roaming the fields. Alpacas—over 50 of them—didn’t seem to mind being photographed as they grazed, sauntered and otherwise enjoyed the day in their own mellow way. Some even seemed willing to strike a pose for our cameras!

Inside the store, we found beautiful wool garments (many imported from Peru), as well as yarn produced by our wooly photo models out back. As yarn is my weakness, I made a purchase. The yarn’s tags featured the photos and names of the Alpacas who provided the wool—how fun!

When we were ready for a sip of vino, we made our way to San Juan Vineyards. Under new management, this quiet, beautiful location features a brand new wine bar that runs the length of the historic school house—a structure featured on all their wine labels—with several stand up tables to accommodate many patrons.

After completing a wine tasting, my friends selected a bottle of their favorite. San Juan Vineyards also sells their wines on the ferries that service the islands; nice to see the success of their efforts expanding off the island.

Time to stretch our legs! The annual IslandRec 8.8k loop fun run celebrated its 41st year this month! And we were lucky enough to be a part of the event. Also lucky (for me), walking the route was perfectly acceptable. So I did, along with a friend who didn’t mind not competing for a placement ribbon…

A quiet yet well supervised course, water stations and event volunteers greeted us at almost every mile marker. And at the finish line, another annual event awaited our arrival: the San Juan County Fair.

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I love fairs! The exhibits, the animals, the food—and the competitions. Like chicken races. Nothing more adorable than watching young handlers release their fierce competitors at the words “Ready, set, GO!” Equally adorable is watching said handlers chase down and recapture their feathered friends, post race. (Okay, maybe more amusing than adorable…)

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The cuisine

Having a total of six days on San Juan allowed me the glorious opportunity to visit several eateries. Here’s a highlight of my favorites:

Vinney’s. When you’re in the mood for Italian food, this place tops my list—as in I wish it were closer to home! Excellent cuisine, great service and very popular with the locals. We dined here twice during one of my weekend trips.

The Cheesecake Café & Bakery. A dangerously delicious place. I enjoyed the ham & cheese croissants, lattes, and Nutella Rice Krispie treats. My friends enjoyed the cheesecakes—two of the many flavors, anyway. Tables available inside and out, in full view of the ferry dock, which just happens to be next door.

The Bean Café. Yummy lattes, cookies and more—just a very short walk from the dock. Seating inside and out, this location also features a TV displaying a live feed of the ferry dock; a noteworthy item for anyone timing an arrival or departure.

Blue Water Bar and Grill. When you’re up for seafood and wine, nachos and beer or something in between—all in full view of the dock—this is a great place to be.

McMillin’s. Located on the other end of the island in Roche Harbor, this place is worth the drive. An extensive menu and a wonderful view of its marina make it a great choice for an upscale lunch or an elegant evening.

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Downriggers. Facing Friday Harbor’s marina, very near the ferry dock, this is one of my favorites for a nice evening out. Excellent food and service; and excellent views too! We enjoyed watching float planes land behind arriving ferries, as well as dining in a lively—but not too loud—atmosphere.

From lively restaurants to quiet beaches, from Orca whales to wooly Alpacas, we enjoyed every inch of San Juan Island. And with plenty of elbow room too.

So are you ready for an island getaway? Come check out San Juan. The Orcas just might wave hello. J 🐳

 

 

A lavender peninsula

Question: what do Sequim, Washington and the Provence region of France have in common? For starters, latitude. That’s what Sequim’s dairy farmers realized nearly 25 years ago.

Faced with retiring their declining dairy businesses for something more profitable, these farmers looked to the world for other commercial products they might cultivate. Their discovery? Sharing roughly the same latitude as Provence gave them the idea to try their hand at a very famous French crop: lavender.

Fast forward to today. This summer’s Sequim Lavender Festival celebrates its 22nd year. More than 30 lavender farms are now a thriving part of its community. Sooooo wonderfully picturesque!

There are many things to do and enjoy at this summer party. And the farms—visiting all festival activities (and fields) in one weekend would make one’s head spin, so we narrowed it down just a little. Also, we needed to allow for a bit of travel time…

The ferry

Located on the northern side of Washington’s Olympic Peninsula, Sequim is actually closer to Canada than it is to Seattle. Rather than stick to land and circle the Puget Sound, we decided to cut across the water via the Edmonds-Kingston ferry route. (For Washington State ferries, it is tourist season, so there’s usually a bit of a wait.)

We took our place in the queue, inching our car along every so often, until we passed the ticket booth. About an hour after docking at Kingston, we reached our destination.

The festival

Arriving at the Holiday Inn Express, lavender greeted us outside and in. The grounds were alive with lavender, and the lobby featured small bundles of the dried flower—free for the taking. Talk about aromatherapy!

The Sequim Lavender Street Fair—located at Carrie Blake Community Park—featured free parking, and over 150 craft and lavender booths. As for live shows, artists and other performers took to the stage, entertaining patrons throughout the day and into the evening.

Where to begin…? Our first full day at the festival, we made it a point to start early. This proved a wise decision, as the free parking lot filled quickly. We wove through the rows of food and craft vendors, circling back to those who spoke best to our interests. The sunshine was in a hurry to begin the day as well, reaching into the 80s by noon.

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Eager to see a lavender field or two, we soon turned our attention to the farm map. Our choice?

The farms

Offering free admission during the festival, 16 lavender farms opened their doors—and fields—to the public. (Three of the largest farms charged admission, but provided free shuttle service from the park to their fields.)

We decided against waiting for the shuttles, in part because we packed our city patience, but also because a few of the street fair vendors recommended one farm in particular: B&B Family Lavender Farm.

Rustic beauty awaited us, along with about 10,000 lavender plants. The fields were buzzing with more than just honey bees; u-pick customers, photographers, admirers and employees alike could be seen amongst the purple, pink and white flowers.

The gift shop was packed with patrons. Tours of their processing facility began every 15 minutes. I love tours! And free is a great price. As an added bonus, Bruce—one of the owners—was our guide.

Time for a pop quiz. How many lavender plants does it take to produce 5 ounces of oil? Approximately

  • 1 plant
  • 5 plants
  • 10 plants

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Answer: 10 plants. That’s quite a few lavender buds. Bruce let us know that at B&B Family Lavender Farm, each oil they produce features a single variety of lavender; they do not mix their oils.

Another bit of noteworthy trivia: only English varieties of lavender, like Angustifolia, are used for culinary purposes. French (and other) varieties are used primarily for fragrances or ornamental arrangements. There are approximately 47 known types of this versatile flower, so… what to cook with? When it comes to lavender, just remember this simple rule: the English can cook; the French can’t…

Switching gears a bit the next morning, we found a very colonial setting at the Washington Lavender Farm. Also home to the George Washington Inn—a gorgeous bed & breakfast overlooking the Strait of Juan de Fuca—this property greeted us with wild flowers, bright daisies, and lavender (of course), all serving as lovely decorations for the inn—a replica of Virginia’s (and the real George Washington’s) very own Mount Vernon estate.

And just in case we needed to brush up on our knowledge of America’s first elected president, George Washington historian Vern Frykholm (looking every bit the part) recanted just a few lessons learned by our famous American Revolutionary War’s commander in chief.

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Noticing the sign reading “Cooking demonstration,” we made our way to the inn’s kitchen. Chris, one of the owners (and resident chef) walked us through how to make Blueberry Lemon Lavender Scones. Sharing her baking tips with us (like using a cheese grater for hard butter, or a pizza cutter for shaping scones), we marveled at how quickly—and deliciously—she assembled this wonderful and seasonal pastry.

The food

If ever you find yourself in the mood for a doughnut while awaiting the next Edmonds-Kingston ferry—and you have the ticket booth in your line of sight—you’re in luck! Top Pot Doughnuts & Coffee faces vehicles near the head of the line, ready to take your sweet-treat and caffeine order. Enjoy your selection there, or take it to go. (They also feature clean restrooms for their patrons. This can be a big deal if you’ve been in the ferry line for awhile…)

Adjacent to Sequim’s Holiday Inn Express, we discovered Black Bear Diner. One of a chain, this location has localized itself to be truly a part of the community. The newspaper menu talked about events in town, in addition to listing several tasty choices for our dinner. Their gift shop featured items crafted by local artists—and local lavender farms.

We dined there our first night, then placed a to-go order online with this diner our second night, just so we could enjoy dinner on our hotel’s rooftop terrace. The food was delicious both evenings, as well as reasonably priced.

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Our hotel stay included a daily breakfast—hot and cold items, as well as coffee, tea and juices. Perfect! We used the available food trays to tote our morning meal up to the terrace both days. (Averaging only 15 inches of rain per year, planning a rooftop meal in Sequim is a fairly safe bet.)

There was no shortage of food and beverage vendors at the festival itself: espresso, paella, burgers, lemonade—just to name a few—many advertising lavender enhanced menu items.

Heading home, we found Cup & Muffin near the Kingston ferry terminal. Yummy sandwiches and sweet treats—and coffee too. We placed a phone order to go, then picked up our lunch once we had secured our place in the Edmonds-bound ferry line.

As festivals go, Sequim’s Lavender Festival proved to be a wonderful choice. The people—volunteers, farmers, vendors and hospitality employees—all were proud of their town’s success: turning their farms into fragrant, profitably purple (and pink and white) businesses, while keeping their agricultural industry a very big part of the community.

We definitely want to return to this annual event. In fact, we’re already looking forward… J 🌞

 

My EPCOT day

How does one visit eleven countries in one day? Not easily. But what about a representation of countries—a circle of neighbors around a small body of water that just happens to find itself in Orlando, Florida?

Part of EPCOT (one of Walt Disney World’s epic theme parks) the World Showcase hosts this neighborhood of international places around its namesake lagoon.

With my family, I’ve had the pleasure of enjoying WDW parks many times over the years, but this would be my first solo visit. Having only one day (roughly 24 hours) available on my timeline, I chose to traverse this particular park.

Why EPCOT? It always reminds me of a world’s fair, but with more permanent structures, and of course, Disney flare. And since I’m a big fan of fairs (and markets and festivals and Disney), this made my narrow-it-down-to-one-park decision a little easier. So I began my one day by stepping into the future…

The future

Extremely visible from just about anywhere in the park, Future World’s Spaceship Earth was my first stop. Since I wasn’t fast enough for Fastpass on this particular trip, I targeted this attraction early in the day so as to minimize my wait time.

I really like the ride through history, particularly as it covers the progress of human communication throughout time, beginning with the drawings of cave dwellers and ending with our prototypes and predictions for the future.

Near the end of the journey, each car’s interactive touch screen allows its travelers to make selections about how they might want to live in the future. Somehow my future self ended up in outer space, but the view of Earth was phenomenal!

For my next Future World stop, it was time to take flight. I made a beeline for Soarin’ inside The Land pavilion. Another very popular attraction, I noted the wait time for the Stand-by line to be 60 minutes. Knowing the wait time approaching noon would only lengthen, I walked into the entrance, preparing to spend a little “me time” on my phone.

Well, I did spend time on my phone—playing an online Soarin’ trivia game with about one hundred other line occupants. Wall screens invited passers by to complete the quick login process, then presented the teams with True/False questions like “The Great Barrier Reef is larger than the Great Wall of China.” Definitely a fun way to pass the time.

As luck would have it, the line operator was looking for a single rider to board immediately, so after raising my hand (and shouting “Me!”), I was routed to my seat. I prepped for takeoff, and up-up-up-and-away we went. Such amazing birds-eye views and music! The Great Wall, the Golden Gate Bridge, waterfalls, plains, all as they appear from above.

The world

I fit in one last Stand-by attraction for the day, this time in Norway. Part of the World Showcase, this Northern European land was my first country stop of the day. The attraction? Frozen, which sounded really good on an 86 degree Fahrenheit day. Another 60-minute wait, but under cover, and with plenty of charming movie décor to admire before boarding the boat ride.

Young movie fans (and their chaperones) will love hearing the songs and seeing animatronic figures from the famed story as they glide along, enjoying a little drop (and maybe a splash of water) at the end.

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A trip to any of the Disney parks wouldn’t be complete without a character photo op. The trick is to queue up to the meeting spot before the Disney celebrity arrives. In Great Britain, I found the line for Alice in Wonderland just beginning, so I quickly took my place.

So very charming, Alice chatted with each guest for a bit, prior to signing autograph books and posing for photos. Watching the exchange between Alice and her fans made time pass quickly as the line progressed. And then it was my turn! She and I had a fun discussion about the Red Queen before smiling for the camera.

At the host country, I timed my visit just right to find a theater seat for an animatronic, cinematic and photographic tour through my nation’s history: The American Adventure. Narrated by famous Americans Benjamin Franklin and Mark Twain, the two took turns weaving our historical events via a chronological timeline.

Along the way, other famous Americans such as Susan B. Anthony and Frederick Douglas, cultural icon Rosie the Riveter and Native American Chief Joseph, added to the compelling conversations. Inventors like Alexander Graham Bell joined the group too.

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Ending with images covering more contemporary moments, celebrities and events of our time/my time, I found myself truly touched—a little choked up even—but inspired by the messages conveyed during this quick tour of American history.

My early dinner reservation was fast approaching. Eager to stop by each remaining country at least briefly, I made quick visits to the following:

    • China
    • Mexico
    • Canada
    • France
    • Morocco
    • Japan
    • Germany

I’ve had longer visits to these locales during previous vacations, but I was still a bit sad I couldn’t hang out this time—dinner called. Speaking of dining…

The cuisine

Just in case you were wondering when I’d get to Italy, worry no more. My 24-hour visit actually began the prior evening at Italy’s Napoli Ristorante E Pizzeria. Nothing like a delicious Quattro Formaggi (four-cheese) pizza and a glass of vino to make me smile! Excellent service too. I finished off my meal with a delightful tiramisu. Ahhhh…

Between my visits to Norway and Great Britain, I ventured back to Future World’s Fountain View Café. Disney and Starbucks teamed up on this venture, and came up with something fun for fans of both. I stepped outside on the terrace and found a table in the shade where I could enjoy my icy usual and a sweet treat—and a partial view of the fountain.

Toward the end of my day—my last dinner at the park—I returned to Great Britain, and entered the Rose & Crown Dining Room. (There’s a fun pub attached to the restaurant, as well as a fish & chips stand too.)

I’ve enjoyed their fan favorite here before, but this time, I decided on a Scottish inspired salmon dish. A grilled and lightly breaded filet on a bed of veggies and lentils—amazing! Truly delicious. I asked my server to pay my compliments to the chef. I ate every bite. But not to worry; I saved room for dessert: sticky toffee pudding. So heavenly! (And yes, I ate every bite of that too…)

The shopping

Along with the marvelous food, souvenirs are tough to resist here at EPCOT. I made most of my purchases in Italy and Great Britain, but found a fun pair of suspenders in Germany, and a few co branded coffee mugs at the Future World’s Fountain View Café.
And just in case you become concerned about the lack of available space in your suitcase, WDW resorts can help you ship the souvenirs home.

When I returned to the Port Orleans French Quarter Resort for the evening (a fun New Orleans themed WDW resort), I headed to the gift shop. The cast members inventoried my collection of goods, gave me my receipt, and I was good to go! My souvenirs arrived at home in excellent condition about two weeks later.

The fireworks

Have you ever had the chance to enjoy Disney fireworks? In a word: spectacular! I caught the show from one of Italy’s Venetian style bridges, but the event can be seen from anywhere in the park. What a wonderful way to end my day.

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No matter how many times I walk this park, explore the pavilions, or dine at the restaurants, I always leave mentally planning my next EPCOT visit. Conversations with World Showcase cast members—all native to the countries they represent —remind me how enriched I feel, experiencing different cultures.

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So, if you’re a foodie and a Disney fan who enjoys exploring future concepts, walking through fairs and experiencing a bit of wonder from other places, you just might develop a taste for EPCOT. I know I have.

J 🌎🌍🌏

FAIR-ly unique fun

There’s a lot of newness this time of year—many discoveries (or rediscoveries) of things tucked away; things—and people—anticipating longer, warmer, sunnier days. And while all seasons have events worth celebrating, spring claims the colorful rebirth of our landscapes. And perhaps a bit more…

For me, tradition dictates my attendance at the state fair each and every fall. Not begrudgingly, I can assure you; I love our giant end-of-summer-beginning-of-autumn-harvest-food-music-fun-filled festive bash just as much as the well over one million annual attendees who visit this grand occasion. Since 1900, the city of Puyallup has played host to The Fair, and since 1990, the Spring Fair.

Hold up—a fair… in the spring? Okay, so it’s been around for almost 30 years now, but it took a bit for me to warm up to the idea. Realizing the parade is daring to pass me by, I purchased tickets online (at a discount for buying early), talked my daughter into spending one of her weekdays off with me, and hit the road, ready to compare spring to fall.

Machines

Upon arrival, my car and wallet were treated to free parking at the fairgrounds’ Blue parking lot; a nice perk for attending the Spring Fair on a weekday.

After clearing the gates and making our way through a familiar maze of structures—one of which sold us our ride tickets—we arrived at our family’s official first fair stop: the roller coaster. Making its debut in 1935 (rebuilt a few times since), The Coaster is our favorite way to kick off our day at the fair.

Meandering through the grounds, we witnessed a mix of things familiar with a dash or two of something new. Something different. Like a parade of monster trucks making their way to the grandstand bullpen. Larger-than-life, loud and knobby tires, these modes of transportation demanded the attention of all those in a hundred-yard radius. Not a planned event, mind you, as far as your traditional parade goes. But totally worth the price of admission!

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Critters

Picture your favorite local fair. What animals come to mind? Cows, horses, hogs, rabbits, chickens…reptiles, marsupials, tropical birds…wait—what? That’s what we uttered as we stumbled into an exhibit under the grandstand: Brad’s World Reptiles. Snapping turtles, albino cobras and alligators—oh my! Not your average petting zoo.

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Camped out between the carnival rides and the food stands, we discovered adorable and colorful critters from down under: kangaroos and wallabies, and multicolored birds that make decorated Easter eggs look plain—all part of the Aussie Kingdom.

To date, I’ve witnessed mostly conventional races: cars, horses, gunnysacks, three-legged… but now, I can chalk one up for unconventional: potbelly pigs. If you’re looking for cuteness overload, this is the event for you! Swifty Swine Productions packs its arena to standing-room-only capacity each and every showtime. Three races per show, these super cute potbellies tear up the sawdust track to reach the coveted prize: an Oreo cookie.

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Flavors

If there’s one rule for attending a fair, it’s this: bring your appetite. Everything from cotton candy to gyros is available, along with beverages galore. We narrowed down our selection to options at the baked potato/panini stand. I chose a traditional baked spud, with plenty of cheese, butter, sour cream and chives (leaving off the bacon bits—after the potbelly races, I just couldn’t…). 🐽

Before calling it a day, we picked up two bakers dozen bags of one fair tradition I will never go without: Fisher Scones. And because every scone deserves a worthy something-to-drink partner, we visited the Original House of Donuts stand for lattes. Oh, and because they jumped into our purchase, a few donuts too.

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Making our way to the new seating area just behind the grandstand, we enjoyed our treats in full view of the monster trucks, resting up for their big show. Also in the vicinity of the grandstand’s backyard, we found the Fred Oldfield Western Heritage & Art Center. Something I’d never really noticed before, even in all the years I’ve been a state fair regular.

There was a class in progress, but not just because of the Spring Fair; this art center is open year around. It is the perfect combination of art reflecting the past, while looking to the future.

What local springtime events, fairs or festivals do you enjoy? Or are you warming up to the thought of attending? Take it from me, don’t let these opportunities—these parades—pass you by. The monster trucks, potbellies and scone makers will thank you. And you just might discover (for yourself) a new tradition. J 🎢