Are you ready for some chocolate!?! It’s February, and that means two foodie-frenzy celebration days: Super Bowl Sunday and Valentine’s Day. And while chocolate will play a minor roll on the menu of most Super Bowl parties, chocolate will enjoy center stage come February 14.
So, time to visit a market! But for me, not just any market will do. When I’m looking for something unique from the world of chocolate, I head to the market: Seattle’s Pike Place Market.
A city icon since 1907, the Pike Place Market receives over 10 million visitors per year, and is Seattle’s number one tourist attraction. Here you can find anything from produce to baked goods, fresh cut flowers to hand-crafted leather journals, even flying fish and giant piggy banks. Oh, and odd things chocolate.
Recently one Tuesday morning, I walked from Rachel the Piggy Bank to Billie the Piggy Bank (both located on the market’s main arcade level), then went in search of something different to enjoy at dinner time—a variation of chocolate not found on your average supermarket shelf: chocolate pasta.
Papperdelle’s Pasta of Pike Place Market was just setting up their selection of pastas for the day when I found the exact flavor I was looking for. I picked up both the gemelli and the linguine noodles—one pound each. And a friendly, helpful employee at Papperdelle’s made sure I had recipes to go with each type of noodle.
By the way, it’s exciting to watch the market come to life. Shops and stands were preparing for the day, and the number of visitors was well under crowd level—for the moment.
Making my way to the north end of the market (near Billie), I found something else on my list: Market Charms. Specifically the panel featuring my family’s charm. (The market’s information booth employee kindly helped me with its location.)
Very exciting! Part of the new MarketFront area, the charms face Elliott Bay, escorting visitors as they make their way through the stands of local artists and down the stairs to lower levels. It was there I discovered my next chocolate stop: Indi Chocolate.
Have you ever tried chocolate orange tea? After paying a visit to this heavenly smelling shop, I can say I have. Delicious! Perfect for a slightly chilly morning in Seattle as the weather was making up its mind, switching from rain to sunshine.
If you’re done chewing your gum and wish to contribute to the artistry of the market, you owe it to yourself to swing by the Gum Wall of Post Alley.
You’ll find it just below the market’s main entrance, near Ghost Alley Espresso. While I don’t consider gum—chewed gum, no less—to be a common ingredient in works of art (especially when I step in it or grab the wrong spot on the railing for the subway stairs), this alley’s decorated brick walls are a thing of beauty. Oddly so.
From the Gum Wall, Post Alley weaves its way along the east side of the market, cutting through streets and stands, a bit hidden, but not too difficult to find. Making my way north along the alleys, I found Gosanko Chocolate. A shop very near The Pink Door, I wandered in just to see what fun chocolate treasures I could discover.
And there it was. Chocolate on a stick, just waiting for a mug of hot milk! I picked up three flavors: peppermint, salted caramel and French truffle. (I couldn’t decide on just one…)
As morning switched over to noon, it was time for me to make my way home. I always appreciate this special place, every time I visit. The Pike Place Market is a vibrant community with a rich history and an exciting future. Lots of oddly wonderful and yummy discoveries await.
Whatever you need for your Super Bowl or Valentine’s Day cuisine, you’ll find it here. For now, I wish you safe and pleasant travels, and all the odd chocolate you can enjoy.