Bridges, bites & bars

San Francisco. I absolutely love this place. Bridges connecting cities and counties, cable cars connecting districts, and old prison bars connecting the past with the present.

Back in the day, I had the pleasure of living in the Bay Area for a couple of years, and spent most of my days off getting to know—as best I could—this town. Fast forward to today, I recently rediscovered my fondness for SF by discovering something(s) new.

The Golden Gate Bridge
San Francisco’s infamous Golden Gate Bridge

Bridges

Ready for a little fill-in-the-blanks? 1) The Golden Gate Bridge takes its name from:
A) the strait that passes under the bridge
B) the official name of its paint
C) the naval ship that first entered San Francisco Bay

Answer: A! The Golden Gate Strait, so named by an army captain in the mid 1800s, became the name for this famous landmark.

I’ve driven over the Golden Gate Bridge a handful of times, stopping at one end or the other to record photographic evidence—my “proof I was there” shot. My something-new discovery on this trip? When one of my travel companions suggested we walk it. Whoa. I love to walk—what a great idea!

Everyone was onboard. Even the weather agreed, providing ample sunshine and just a hint of a breeze. Not bad for winter. And the view! So much easier to enjoy while walking.

The Bay Bridge visible to the east, and the Pacific Ocean to the west. And the spectacular view of The city itself. Ahhhhh… wonderful!

Another fun bridge—albeit a much shorter one—the Drum Bridge. We found this enchanting structure in the Japanese Tea Garden, located inside Golden Gate Park.

All that walking made me feel a lot less guilty about enjoying great food, beverages and desserts. The new restaurant discoveries for me?

Bites

Staying at the Argonaut provided us with more than just an excellent location, wonderfully appointed rooms and great service, it also gave us a terrific bite to eat at its own Blue Mermaid Restaurant.

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We enjoyed the atmosphere of their patio as we nibbled on tasty appetizers and wet our whistles on custom beverages. The service was wonderful! They very kindly crafted the drinks we described to them.

The Commissary.  Fresh and delicious, the food was unique, celebrating both Spanish influence and local ingredients. The menu featured so many one-of-a-kind creations, our server deserved a gold star just for patiently (and happily!) answering all our questions.

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Although not a new discovery for me, The Stinking Rose was new to our companions. Located in San Francisco’s North Beach neighborhood, this garlic restaurant is in good company with many Italian restaurants, but has a way of standing out. Vampires beware! If you love garlic, you owe it to yourself to dine here.

After a wonderful but breezy-chilly tour through the east side of Golden Gate Park, it was time to warm up at the Japanese Tea Garden. What wonderful service and treats—and tea! And the setting couldn’t be more perfect. We scored a great table (open seating, so we put on our eagle eyes) next to the pond. We warmed up instantly.

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Later, we ventured to Chinatown to enjoy the shops and decor, and to warm up a bit (again) with more hot tea and noodles. We chose the Utopia Cafe on Waverly Place. Authentic and unpretentious, this place really hit the spot.

Bars

Our breezy-chilly wonderful tour through the east side of Golden Gate Park involved handlebars. No, not on a bike, although we did encounter several. If you’re looking for a different set of wheels to carry you around, I suggest a Segway.

This was my first time on such a device, but it only took a few minutes of instruction and practice to be ready. What a blast! And what a fantastic tour too. Our expert guide, Johannes, took us through the grounds, sharing with us how it all came to be.

Ghirardelli Square neighbors the Argonaut, so picking up souvenir chocolate bars—squares—was very convenient. Talk about a lively corner of town! We quickly learned that the best time for shopping here is early in the day—right when the stores open. (Shopping here later in the day equates to loooong lines out the door.)

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In my blog post “Wave meets rock,” I shared my bucket list—just a few locations for starters—of places I’d like to visit in the near future. Enter Alcatraz, the second item on that list.

For all my curiosity about this infamously historical island, I was surprised by its beauty. And how peaceful it was, despite the groups of tourists. I was equally surprised by what quickly became my favorite part of this visit: the audio tour.

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Narrated by former prison guards and inmates, this feature really helped us understand what it was like to live and work and experience “The Rock” by those who were employed and their families—and those who were imprisoned.

As each day became evening, I was privileged to share my favorite watering hole with my companions: the Buena Vista. It soon became their favorite too.

Finding room at the bar or a table any time of day requires watchful eyes and quick reflexes, but once you’re seated, the service is fast. And what is everyone ordering? The Buena Vista’s signature menu item: Irish Coffee.

If you manage to secure a place at the bar, then you’re in for a show. They receive so many Irish Coffee orders at a time, the bartenders create this drink in assembly line fashion. Quickly. So delicious! I added a bread pudding to my order, which made my taste buds do backflips. Goooood stuff!

My connection to this town is a fun one, and it’s always tough to leave. But I take away the bonus of new discoveries (including a bucket list item!) balanced with the happiness of revisiting old favorites. Is San Francisco on your bucket list? I highly recommend it.

Until next time, wishing you safe and pleasant travels. J 🌉

 

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Art of arts

What is art? To me, art is something that assembles lines, patterns and designs of colors, sounds and elements, organizing these would-be ingredients into something that captures our attention. Something that wows us, stops us in our tracks and causes us to feel. Emotions generated by our senses of sight, sound, smell, touch and taste—just because we experienced art.

Artists are those who dare to share such creations with others, hoping to evoke reactions of enjoyment, or maybe to bring about awareness and change. And oftentimes, to make a living by sharing their passion via their work.

Performing arts

Here in Seattle, we’re fortunate to have all shapes and sizes of art to enjoy. And for my family on a recent Saturday, we experienced the fine art of dance—specifically the Pacific Northwest Ballet’s mesmerizing version of Swan Lake.

Seattle Center just happens to be home to a large concentration of the arts for the city. And McCaw Hall—home to PNB and the Seattle Opera—is one of Seattle Center’s largest facilities.

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We arrived early enough to enjoy the lobby and gift shops, as well as place our drink order for one of the intermissions. Settling into our seats, anticipating the curtain’s rise, I couldn’t help but wonder what would wow me. We are big fans of PNB’s ballets, but this four-act story is one of our favorites.

I must say, this company wove all its storytelling threads together flawlessly, giving us goosebumps, and leaving us with a sense of awe. It’s tough to choose only one “wow” element, but I’ll highlight the dancers themselves. They conveyed all the essential emotions necessary to make us believe. Their performance—dancing in beautiful costumes against fascinating sets to the orchestra’s superb rendition of this Tchaikovsky classic—earns a collective wow.

Contemporary arts

After the final curtain, we had a couple of hours before dinner; this was just enough time to take in the neighboring Chihuly Garden and Glass gallery.

Aside from the breathtaking glass structures, what really captured my attention was the brilliance of color. Impressive without being too much. Equally impressive are the number of glass works in the garden that are literally exposed to the elements. Fascinating! Kudos to the caretakers of the special place for keeping all glass pieces clean and shining like new.

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Also fascinating is how life is depicted in each piece. Life–the land, the seas, evidence of animals and people–the environment of all living things and more–captured in beautiful glass. Glass placed harmoniously within industrial and natural surroundings.

Culinary arts

Earlier in the day—before the ballet—we stopped at Caffe Zingaro for a latte. What a fun coffee house! The walls featured fun paintings—pattern-focused and colorful. The staff was friendly and very helpful when it came to answering questions about their unique menu. I selected a Cubano latte (featuring cinnamon and raw sugar steamed and blended into the coffee drink). Delicious! I plan on trying the Broken Umbrella next time (featuring vanilla and honey).

To end our day, we enjoyed yummy Irish Soda Bread—and a few other Irish dinner items—at near by T.S. McHugh’s. This fun pub-style restaurant showcases Irish nostalgia, and is a favorite way for us to round out our day of events at Seattle Center.

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What is your favorite way to enjoy the arts? Is there one that stands out as your favorite? It was fun for us to enjoy familiar favs like the ballet and the restaurant, but equally fun to discover a different coffee place and the gallery showcasing Chihuly’s glass works.

Whatever you choose to do—enjoy fantastic favorites or discover something exciting, you owe it to yourself to experience the art of artists who dare to share.

J 🎨

 

Freeze-frame

A trail up high in the mountains is one thing, but a trail up high in the mountains—two yards off the ground—is something else. Like no other season, winter has a way of transforming a landscape. On a recent visit to Snoqualmie Pass, we discovered more than a new hiking trail; we discovered that trail elevation can be a seasonal thing.

The Ugly Scarf near Snoqualmie Pass
Me wearing The Ugly Scarf–putting it to conventional use–near Snoqualmie Pass

The snow

Part of the Mount Baker Snoqualmie National Forest, the Franklin Falls Trail (#1036) is accessible year-around, accommodating all skill levels. Beautiful any season, I’ve always wanted to visit this place, especially under facades of snow and ice. And now just happens to be the best time of year for such conditions, so, time to bundle up and head for the hills!

Our GPS options—always helpful—made sure we were there. And we were there. Well, close. We just couldn’t see the route to the trail’s parking lot—not even the trail head itself. A wall of plowed snow at least seven feet tall stood between our makeshift parking spot, us, and the way to #1036. Eventually we noticed a path of sorts (forged by ambitious snowshoers and other hikers earlier that morning) weaving its way up and over the icy wall. A starting point! So up and over we went.

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As the path continued, the compacted snow made for stable walking conditions, despite the fact we were several feet off the actual ground. As we walked, fluffy flakes quietly floated down around us, decorating the evergreens, contributing to this already beautiful wonderland.

The water

Running roughly parallel to our snowy trail, water flowed actively in the creeks. We could hear the Falls, even though they remained out of sight for the time being. Eventually our path reached ground level as we made our way under the sloping canopy of trees. Here we crossed small foot bridges over steady streams of moving water. Active despite the freezing temperature, the creeks went about their business, competing with the Falls—and falling snow—for our attention.

Arriving at the end of the trail (a little rocky and slippery the last ten yards), Franklin Falls was there to greet us in all its glory. Water pounded down, as snowflakes continued to do the same. And there was just enough level ground for us and about 20 other hikers to take it all in, as well as take photos without having to take turns.

The ice

What a beautiful site! But what truly fascinated me about the face of the Falls was observing the water that wasn’t moving at all: the ice. Like icicles that form on the eves of homes and buildings, water found a way to camp out for the season along sections of the rock wall. The freezing temps fluctuate in this part of the world just enough to allow Mother Nature the opportunity to treat the cliff face like a canvas, painting various rocks with broad brushstrokes of ice.

Heading back up the trail, we encountered more evidence of ice finding a place in the scenery. Exposed root systems of large trees near creek beds allowed for mini stalactite formations of frozen water—water that will need to wait a month or two for warmer weather before it can reach the creek. A true freeze-frame shot of stillness.

Nearing the elevated part of the trail —close to our starting point—we noticed evidence of human interaction with the landscape we didn’t see before: a solar panel secured to a tree, graffiti on a freeway pillar and a road sign that barely cleared the snow drift. But thankfully not litter.

Lots of people visit this trail throughout the year, and for us, all were friendly. Everyone seemed to enjoy sharing this winter wonderland experience as we passed each other coming and going along the trail.

I look forward to visiting this place again, perhaps in the summer or fall. Until then, I’ll just have to imagine the landscape as it would look like without its winter blanket. J ❄️

 

Odd things chocolate

Are you ready for some chocolate!?! It’s February, and that means two foodie-frenzy celebration days: Super Bowl Sunday and Valentine’s Day. And while chocolate will play a minor roll on the menu of most Super Bowl parties, chocolate will enjoy center stage come February 14.

So, time to visit a market! But for me, not just any market will do. When I’m looking for something unique from the world of chocolate, I head to the market: Seattle’s Pike Place Market.

Piggy banks

A city icon since 1907, the Pike Place Market receives over 10 million visitors per year, and is Seattle’s number one tourist attraction. Here you can find anything from produce to baked goods, fresh cut flowers to hand-crafted leather journals, even flying fish and giant piggy banks. Oh, and odd things chocolate.

Recently one Tuesday morning, I walked from Rachel the Piggy Bank to Billie the Piggy Bank (both located on the market’s main arcade level), then went in search of something different to enjoy at dinner time—a variation of chocolate not found on your average supermarket shelf: chocolate pasta.

Papperdelle’s Pasta of Pike Place Market was just setting up their selection of pastas for the day when I found the exact flavor I was looking for. I picked up both the gemelli and the linguine noodles—one pound each. And a friendly, helpful employee at Papperdelle’s made sure I had recipes to go with each type of noodle.

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By the way, it’s exciting to watch the market come to life. Shops and stands were preparing for the day, and the number of visitors was well under crowd level—for the moment.

Charms

Making my way to the north end of the market (near Billie), I found something else on my list: Market Charms. Specifically the panel featuring my family’s charm. (The market’s information booth employee kindly helped me with its location.)

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Very exciting! Part of the new MarketFront area, the charms face Elliott Bay, escorting visitors as they make their way through the stands of local artists and down the stairs to lower levels. It was there I discovered my next chocolate stop: Indi Chocolate.

Have you ever tried chocolate orange tea? After paying a visit to this heavenly smelling shop, I can say I have. Delicious! Perfect for a slightly chilly morning in Seattle as the weather was making up its mind, switching from rain to sunshine.

Alleys

If you’re done chewing your gum and wish to contribute to the artistry of the market, you owe it to yourself to swing by the Gum Wall of Post Alley.

You’ll find it just below the market’s main entrance, near Ghost Alley Espresso. While I don’t consider gum—chewed gum, no less—to be a common ingredient in works of art (especially when I step in it or grab the wrong spot on the railing for the subway stairs), this alley’s decorated brick walls are a thing of beauty. Oddly so.

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From the Gum Wall, Post Alley weaves its way along the east side of the market, cutting through streets and stands, a bit hidden, but not too difficult to find. Making my way north along the alleys, I found Gosanko Chocolate. A shop very near The Pink Door, I wandered in just to see what fun chocolate treasures I could discover.

And there it was. Chocolate on a stick, just waiting for a mug of hot milk! I picked up three flavors: peppermint, salted caramel and French truffle. (I couldn’t decide on just one…)

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As morning switched over to noon, it was time for me to make my way home. I always appreciate this special place, every time I visit. The Pike Place Market is a vibrant community with a rich history and an exciting future. Lots of oddly wonderful and yummy discoveries await.

Whatever you need for your Super Bowl or Valentine’s Day cuisine, you’ll find it here. For now, I wish you safe and pleasant travels, and all the odd chocolate you can enjoy.

J 😎🍫

On the lake

At the lake. By the lake. Along the lake. Lake shores offer us many ways to enjoy the day: parks for picnics and barbecues, soccer and softball games, family reunions and birthday parties, swimming, jogging and walking—with or without pets—and bird watching (along with watching other assorted critters). Lakeside restaurants offer spectacular views for the dining pleasure of their guests.

But what about on the lake?

The vessel

Marinas—many of them—offer more than just moorage. During boating season, you can rent anything from a canoe to a houseboat. And depending on the lake, many a watercraft are available to rent year around. If you or someone you know utter the words, “It’s a great day for boating!” On a semi regular basis, then you owe it to yourself (and your crew) to give it a try. And if you happen to own some form of water transportation, check the weather forecast and plan your outing!

The journey

On a very recent sunny day, we awakened our boat from its winter nap, fired up the engines and took it for a drive on Lake Washington. It’s like we had the lake to ourselves! January is decidedly the off season for boating, but it’s not off limits. So off we went. The lake, the bridges, the skyscrapers, the waterfront estates—and the mountains. All willing participants in the ever changing scenery surrounding us as we made our way to the southern part of the lake. Our destination? Gene Coulon Memorial Beach Park.

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The destination

Established 1982, this beautiful waterfront park remains an exciting discovery for us: four-hour guest moorage, docks, sidewalks, restaurants, a covered open-air pavilion—even an interpretive walk that identifies various species of plants. All about a stone’s throw from the Hyatt Regency Lake Washington, Boeing and The Landing at Renton.

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The afternoon

Arriving about lunchtime, we parked our boat in guest moorage and made our way to Ivar’s Seafood Bar. Order in hand, we found a table just outside the restaurant facing the water. As we ate, seagulls cried, hoping for someone to share a bite. Students learning to sail practiced in the cove—their boat a rental from nearby. Families, joggers, walkers, and others taking a lunch break meandered throughout the park. We truly enjoyed our post-lunch walk. Time flew as it always does, which meant it was time for us to make our way home. Taking in the progressive scenery once more, I realized that it always makes me smile. I never tire of how Mount Rainier—its colors changing with the dipping sun—jumps out from behind the local hills, or how the buildings, homes and bridges are mirrored in the calm water of the lake.

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Do you know the difference between a boat and a ship? A ship can carry boats, but a boat cannot carry ships. To be honest, my favorite form of boating is a cruise ship. (So many ports of call, yet I only unpack once!) But for something less involved and more intimate, it’s tough to beat your own little vessel when it’s a great day for boating. J 😎⚓️

 

Wave meets rock

The melodic notes of wind chimes, the heart pounding roar of the Blue Angels flying over head, rain tap dancing on the pavement–all sounds that are music to my ears. But the one that always tops my list? When ocean waves meet the shoreline. Pounding against sand and rocks, waves crash like symbols in an orchestra, creating an odd combination of excitement and calm as I take it all in. The sound–and the view. I will never tire of this wonder. Sooooooo many places in the world can grant this amazing experience, but one location in particular has captured our hearts: the Oregon Coast. And one town in particular has become our favorite: Yachats.

My Zen place

Pronounced “YA-hots” we trek to this small town about once a year to take it all in. Oddly enough, winter is our first choice of seasons for such a visit. The Pacific Ocean delivers storm after storm, and the storms in turn deliver spectacular wave activity. Wind is a constant, but the rain is not. The weather can change here as often as the tides. We end up wearing our sunglasses more often than our rain gear. The coastline is rugged, but the trails are very walkable. Our daughter refers to Yachats as “my Zen place.” As a family, we’ve come to think of it as our Zen place too.

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Our return trips offer us the chance to enjoy familiar places, but we always look forward to discovering something new–something we didn’t get around to doing on our last trip.

Interested? Here are some of our favorite discoveries to date.

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For accommodations, the Overleaf Lodge & Spa is woooooooooonderful. This location commands one of the best ocean views in town. And each room at Overleaf enjoys this spectacular vantage point. Breakfast is included for all guests, and when you return from your day’s adventures, the spa is waiting to pamper. Just remember to make a reservation–both the lodge and spa are very popular.

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Hungry? Thirsty? Not to worry! For a small town (and even compared to large cities), Yachats offers some of the best eateries on our best-places-to-eat-anywhere list. Allow me to highlight just a few locations.

Seafood is a must when enjoying the coast–any coast. And here, you’ve gotta try Luna Sea Fish House. Not only is the food fresh, it’s excellent! So very tasty. I love the steamers (clams) and Dungeness crab, but everything on the menu is fresh and delicious. They also feature Oregon beer and wine–just enough choices to wet your whistle.

Still hungry, any maybe for something other than seafood? Yachats Brewing. Definitely more beer than wine options (as the name implies), but the menu! Wow–truly some of the best food we’ve had anywhere. Recently I enjoyed a butternut squash and feta cheese risotto that is at the top of my list of “best restaurant risotto ever.”

But what about coffee or tea? I would not go a day without my fix. Not willingly, anyway. Green Salmon to the rescue! The coffee, and tea, and hot cocoa/chocolate drinks are out of this world. Although their menu names call out several places in this world–places that have inspired the very tasty beverage options that take up the entire wall behind the register. Well, almost the entire wall. The menu features breakfast and lunch options too–locally sourced–that are just as tasty and wonderful as the exotic beverages.

Normally I choose a blended coffee or tea drink, but I did venture over to the cocoa side our last two days there. So glad I did–another “Wow!” rating from me. I truly enjoyed the Mayan hot chocolate. It reminded me of the hot chocolate scene in the movie, “Chocolat”. (And for the record, no, there’s no such thing as too much chocolate, even when used multiple times in one sentence…)

On the go, and in need of a very good drive-up coffee/tea/cocoa place? The Village Bean will help you out with that request.

We always have a tough time saying goodbye to our Zen place. Sooooo… what helps to ease the sadness? Planning our next vacation! And in the first month of this new year, it’s time for me to look ahead to upcoming trips, and to include a few bucket list items in our travels–a few places I’ve always wanted to visit, but just haven’t been. Yet.

My bucket list

  • New Orleans, Louisiana
  • Alcatraz Island (no, really!), National Park Service, San Francisco, California
  • Arches National Park, Utah
  • Carnevale, Venice Italy
  • The fjords of Norway

Yes, I have many more bucket list items then you see here, but I’d like to focus on these places for now.

New Orleans:

I’d like to have a drink at the Roosevelt Hotel’s Sazerac Bar, and a beignet at the Cafe Du Monde. And enjoy this historic place, a southern melting pot.

Alcatraz Island:

I lived in the Bay Area for two years, but never made it there. Time to go back, and learn a little more about this infamous former prison for the infamously notorious. Oh, and enjoy a little more of San Francisco while I’m there…

Arches National Park:

Having driven by this park not one, not two, not three but four times, it’s time to head up the hill and see–with my own eyes–the symbol that makes this national park so famous.

Carnevale, Venice:

There are many famous cities around the world that celebrate Fat Tuesday, but only one place where the masks and costumes are so elaborate–from head to toe. Add to that the lovely backdrop of canals in a fantastically walkable city, well… it’s time to officially add this one to my list.

The fjords of Norway:

By sea and by land, I would really like to take in the rugged beauty of this Scandinavian land-and-seascape.

What famous places and hidden gems are on your bucket list? Time to call out a few, and make your plans! Yes, schedules and budgets can (and do) play a somewhat limiting role, but with a little work, we can check a few of our items off the list. For now, I wish you safe and plesent travels! J 🗺

 

It’s winter!

Seasons greetings–happy Winter Solstice Day! Yes, today marks the first official day of winter, for those of us living in the northern hemisphere, which means

1. In terms of daylight, it’s the shortest day of the year.

Night and day

Here at latitude 47, solstice kicks off at 8:28 am Pacific Time, less than an hour after sunrise (7:54 am). Sunset happens at 4:19 pm. If you’re doing the math, then you know that means about 9.5 hours of daylight–barely enough to fit in a work day.

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At noon, the sun will be at its lowest point on the horizon–since the summer solstice–for this midday time slot, casting lengthy shadows. To be shadowless at this time, one would need to stand on the equator (a bucket list item of mine). And why is the sun so low?

Scientifically speaking, planet Earth is rotated to the point where the sun is directly facing the Tropic of Capricorn in the southern hemisphere. This leaves the North Pole completely–and literally–in the dark.

Of course, the opposite is true for our southern hemisphere friends. That means the people of Christchurch, New Zealand enjoyed an early sunrise–5:44 am–with sunset several hours later at 9:10 pm. Yes, that means over 15 hours of daylight!

Sun and seasons

Up for a little True False quiz? “Regarding its orbit, today (December 21) the Earth is farthest away from the sun.”

False!

2. This time of year, the Earth is closest to the sun.

Our seasons–winter, spring, summer, autumn (fall)–react to the slant of our planet in relation to the sun, not Earth’s distance from the sun.

How ‘bout one more True/False? “In the northern hemisphere, moss grows only on the north side of a tree.”

False!

3. In the northern hemisphere, moss grows mostly (not exclusively) on the north side of a tree.

Because the sun is shining from the south, shadows–and shade–occur on the north side of things, including trees. This creates cooler, more humid, conditions for surfaces, therefore allowing moss to grow without significant exposure to the sun and heat. However, these conditions can apply to surfaces that face south, west and east as well.

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Percentage-wise, during my recent walks, I found more north-facing mossy tree trunks than I did south-facing ones, but I found enough mossy surfaces with southern exposure to thwart the myth.

Daylight and night-lights

For anyone preferring daylight to the hours between sunset and sunrise, this can be a frustrating time of year. And for anyone preferring sunshine to any of the other weather-related elements, well, it can be doubly frustrating. But take heart! First of all, as of tomorrow, the days are getting longer.

Yes, day by day, sunrise will be earlier and sunset will be later, which means more daylight. And while the weather depends largely on where in the northern hemisphere you reside, your chances of sunny days increases too. Although not for a few months.

Hang in there! One great thing about darkness it that it allows for electric lights (and natural ones like the Aurora Borealis–also on my bucket list) to be not only visible, but enjoyable. The sharp contrast of the light to the dark can be mesmerizing.

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December is a month filled with holidays, traditions and festivals around the world, and notably marked with strings of lights, candle displays, and even fireworks. So, enjoy the show!

Rocks and history

And speaking of festivals, Stonehenge–one of the world’s oldest and most popular monuments–hosts quite the celebration of both winter and summer solstices. People from all over the globe trek to this remote, famous location in England to witness sunrise or sunset (or both), and to enjoy the festivities. These attendees honor the history, people and cultures of this very special place.

One last quiz question. Who built Stonehenge?

  1. Romans
  2. Neolithics
  3. Vikings
  4. Druids

Answer: B–the Neolithics! These early native people of England began construction of Stonehenge in 3000 BC. The Beaker and the Wessex peoples also contributed, completing construction in 2000 BC. The Druids often receive credit for building Stonehenge, but they did not become a part of this celebrated place until about 200 BC.

Our visit to Stonehenge took place one October afternoon, absent the festival goers. We enjoyed ample time (and elbow room) to walk the grounds and marvel at this amazing monument. The designated pathway creates a gentle circle around the stones that allows for excellent views from many angles. This circular structure is a beautiful combination of natural wonder and human engineering. And plain hard work. No hydraulic cranes doing the heavy lifting in the BC world.

A return visit to Stonehenge is on my bucket list, so it only makes sense for me to time it with a solstice event, and to be caught up in the celebration.

What celebrations do you have planned for this winter? What activities or hobbies do you enjoy when the days are shorter and the weather is cooler? Between now and springtime, I’m looking forward to taking a few short trips and planning several more. And along those lines, here is my new year’s resolution: to create my official bucket list. Stay tuned for that!

Whatever you choose to do over the next few months, even if it’s just to enjoy a little downtime, I wish you all the best in the new year. J 😎