Inspired by my travels.

Nutty-Fruity Chocolate Pasta

Nutty-Fruity Chocolate Pasta

Odd things chocolate (2/1/18)


1/2 lb. Papperdelle’s Dark Chocolate Pasta

3/4 cup Annie’s Lite Raspberry Vinegarette Dressing

1/2 cup Blue Diamond Oven Roasted Almonds, dark chocolate flavor, crushed

1 cup fresh raspberries

Dairy (or non-dairy) whipped topping

1/3 cup almond oil


Cook pasta according to package directions. Drain and toss with almond oil. Place pasta in serving dish.

Mix dressing with crushed almonds; drizzle over pasta.

Decorate pasta with raspberries.

Place a scoop of the whipped topping in the center (for presentation), serve and enjoy! 😋🍫