Inspired by my travels.
Nutty-Fruity Chocolate Pasta
Odd things chocolate (2/1/18)
1/2 lb. Papperdelle’s Dark Chocolate Pasta
3/4 cup Annie’s Lite Raspberry Vinegarette Dressing
1/2 cup Blue Diamond Oven Roasted Almonds, dark chocolate flavor, crushed
1 cup fresh raspberries
Dairy (or non-dairy) whipped topping
1/3 cup almond oil
Cook pasta according to package directions. Drain and toss with almond oil. Place pasta in serving dish.
Mix dressing with crushed almonds; drizzle over pasta.
Decorate pasta with raspberries.
Place a scoop of the whipped topping in the center (for presentation), serve and enjoy! 😋🍫